What Has Been By Far Unsaid About Shipping Fresh Produce?

When it comes to shipping fresh produce, you need to be quick and safe. It is a high-paced industrial aspect that takes a lot of effort to make deliveries in a short period of time. There are a lot of things that you need to coordinate with in order to keep your goods fresh and ready for consumers. If the delivery is made late, a whole day of freshness is meant to go to waste.

From start to finish, you need to take good care of everything related to the shipment of your fresh produce. You need to keep it fast and safe while keeping the goods in a temperature-friendly environment. This is exactly where refrigerated transport in Brisbane comes into play!

This kind of transportation facility is meant to maintain the right temperature for your fresh produce in order to keep them in good condition until they are unloaded. Further, if you know more about how to safely transport your freshly produced goods, continue reading.

Safe Transportation of Your Fresh Produce

Produce is considered sensitive freight due to the individual shelf-life timelines and the varying items. The same applies when it comes to learning how to transport ice cream. If the trucking company or shipper you are dealing with fails to follow guidelines, transporting such items can become riskier. But, when you deal with your fresh produce that is intended for consumption purposes, there is unlikely to be any wiggle room when it comes to safety.

The appearance of your produce is what makes it truly inviting at a grocery store. Thus, to maintain its freshness and appearance simultaneously, you need to plan the entire transportation ahead of time. It means that the refrigerated trucks should be ready before the fresh produce arrives at the dock. Further, for safe transportation, you need to make sure that the following requirements are met:

  1. The trucks must be clean and be able to prevent contamination.
  2. Your fresh produce should be kept at a safe temperature during transportation.
  3. Proper training should be given to refrigerated transportation professionals, including drivers, by carriers.
  4. There should be proper documentation of compliance.

Produce Temperature Do Matter a Lot

To keep your produce fresh and safe, you need to make sure that the transportation is done at the right temperature. This is actually very important, and the temperature strictly shouldn’t be the same for everything. The temperatures that have been suggested for the transportation of fresh produce range from freezing at 32 degrees to as high as 60 degrees. But this will depend on the items!

Try dealing with one of the best transport companies in Brisbane that is famous for refrigerated transportation. This way, you can count on the right moves, especially when it comes to following transportation guidelines and setting the right temperatures for fresh produce. So, get started without any further delay!

Let JD Refrigerated Transport Take Care of the Freshness of Your Produce!

We at JD Refrigerated Transport don’t intend to let the freshness of your produce die with the help of our advanced refrigerated trucks and transportation procedures. Call us now at 1300 588 022 to meet our specialised team behind the advancements and get started with them without looking back!

How Is Fresh Produce Managed With Cold Storage And Logistics?

Fresh produce comprises farmed crops and other ingredients for the preparation of food. However, since these are perishable items to store them and transport them to places safely, cold storage and specific logistics are required. In Brisbane, several companies offer these services, thereby contributing to the seamless transfer of fresh produce and the retention of their nutritional value. Now, the question is, how is fresh produce managed with cold storage and logistics? Well, various steps need to be followed by the managers and here, we will discuss a few of those.

Active Temperature Control

To transfer fresh produce, typically, cold logistics in Brisbane is used. With the help of this technology, all types of fruits and vegetables can be preserved. However, each of these has certain temperature requirements. Professionals who manage these components have knowledge regarding the same. So, they control the temperature of the cold storage facilities appropriately. By doing so, they can retain the freshness and purity of the farmed products.

Managing Humidity

Only controlling the temperature is not enough. To preserve fresh produce, humidity management in the storage facilities as well as logistics is also necessary. Otherwise, the fruits and vegetables can get damaged.

Typically, higher amounts of humidity lead to the formation of mould and other forms of bacterial growth thus damaging the produce. On the other hand, low humidity can dehydrate the same. However, modern frozen transport chains are equipped with technology that enables adjustment of humidity. Professionals take advantage of these technologies to retain the quality and freshness of farmed products.

Routine Inspection

Due to the advent of modern technologies, temperature and humidity control in cold storage in Brisbane is managed automatically. At present, advanced tools and equipment are used which enable convenient management of fresh produce. However, active supervision is needed for managing them since these are perishable items. So, due to this type of sensitivity, professionals inspect them from time to time. They do not blindly depend on technology.

Follow Guided Transport

Fresh produce is not only temperature-sensitive but transport-sensitive as well. Whether it’s fruits or vegetables, they need to be moved with care. Otherwise, there can be irreparable damage. So, to avoid it, transport providers follow the manual provided to them by the producers or professionals having knowledge of how to handle them.

Active Temperature Monitoring

Certain farm items require active temperature management. So, to handle these products efficiently, Brisbane frozen transport providers regulate the temperature manually. Apart from that, they monitor the temperature from time to time and adjust them whenever needed. But while doing so, they follow the manual provided by the experts.

Implementing Ethylene Control Mechanism

Some fruits and vegetables and fruits emit ethylene, a type of gas that quickens their ripening process and even impacts nearby produce. So, to preserve all products in storage or during transport, the logistics providers sometimes use ethylene control mechanisms. Doing so inhibits the ripening process.

Generally, these are a few steps that are followed for the efficient management of fresh produce. But apart from these, providers follow other steps as well which we will discuss another time.

Contact Us to Deliver Fresh

If you require cold chain logistics for fresh produce, contact JD Refrigerated Transport today. Call us or click the ‘Enquire Now’ button, fill out the form and submit it if you have queries. We will connect with you soon.